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America's Test Kitchen - Season 10 Episode 8 : Meat and Potatoes for Company 1970
Original title:
America's Test Kitchen From Cooks Illustrated
1970
YEAR
00:00:00
DURATION
38.954
VISITS
9
LIKES
Documentary
Number of Seasons
25
Number of Episode
638
Network:
PBS
Description
Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection?
French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance!
Equipment - Slicing Knives
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