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America's Test Kitchen - Season 14 Episode 1 : Meat and Potatoes with Panache 1970

Original title:

America's Test Kitchen From Cooks Illustrated

1970

YEAR

00:00:00

DURATION

417.951

VISITS

LIKES

Documentary

Number of Seasons

Number of Episode

604

Network:

PBS

Description

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

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