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America's Test Kitchen - Season 20 Episode 5 : Two Classic Pastas 1970

Original title:

America's Test Kitchen From Cooks Illustrated


1970
YEAR
00:00:00
DURATION
38.954
VISITS
9
LIKES
Documentary
Number of Seasons
25
Number of Episode
638
Network:
PBS
Description
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).