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America's Test Kitchen - Season 4 Episode 4 : East Coast Seafood 1970

Original title:

America's Test Kitchen From Cooks Illustrated


1970
YEAR
00:00:00
DURATION
38.954
VISITS
9
LIKES
Documentary
Number of Seasons
25
Number of Episode
638
Network:
PBS
Description
We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are available in most every seafood restaurant in the country. These dishes both have their origins along the East Coast and have been subjected to numerous changes (most not for the better) as they became more popular. New England Clam Chowder; Maryland Crab Cakes Mayonaise