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America's Test Kitchen - Season 8 Episode 11 : A New Way with Turkey 1970

Original title:

America's Test Kitchen From Cooks Illustrated

1970

YEAR

00:00:00

DURATION

38.954

VISITS

LIKES

Documentary

Number of Seasons

Number of Episode

638

Network:

PBS

Description

Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Roasting Pans Turkey

TOP BILLED

CAST

Self

Julia Collin Davison

9 Likes

Self

Bridget Lancaster

9 Likes

SEASON

LIST

Season 1

Subscribe to Watch | $0.00 America's Test Kitchen - Season 8 Episode 11 : A New Way with Turkey 1970

America's Test Kitchen - Season 8 Episode 11 : A New Way with Turkey 1970

America's Test Kitchen From Cooks Illustrated

Self

Self

Season 1

Season 2

Season 3

Season 4

Season 5

Season 6

Season 7

Season 8

Season 9

Season 10

Season 11

Season 12

Season 13

Season 14

Season 15

Season 16

Season 17

Season 18

Season 19

Season 20

Season 21

Season 22

Season 23

Season 24

Season 25