Subscribe to Watch | $0.00 America's Test Kitchen - Season 11 Episode 24 : Summertime Supper Fare 1970
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America's Test Kitchen - Season 11 Episode 24 : Summertime Supper Fare 1970
Original title:
America's Test Kitchen From Cooks Illustrated
1970
YEAR
00:00:00
DURATION
417.951
VISITS
9
LIKES
Documentary
Number of Seasons
24
Number of Episode
604
Network:
PBS
Description
Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers.
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling.
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?
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