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America's Test Kitchen - Season 11 Episode 25 : Grilled Steak and Gazpacho 1970

Original title:

America's Test Kitchen From Cooks Illustrated

1970

YEAR

00:00:00

DURATION

417.951

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LIKES

Documentary

Number of Seasons

Number of Episode

604

Network:

PBS

Description

As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We replicate one dish, Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and demonstrate our recipe for Creamy Gazpacho Andaluz. Charcoal-Grilled Argentine Steaks with Chimichurri Sauce With Argentine beef and a wood fire, cooking churrasco in the backyard would be easy. We were stuck with American supermarket steaks and a Weber kettle. Creamy Gazpacho Andaluz Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous version is a creamy puree. But to get it right, we’d need more than just a good blender. Canned Diced Tomatoes What does it take to produce good canned diced tomatoes?

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