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America's Test Kitchen - Season 16 Episode 13 : Roast Chicken and Potatoes Revisited 1970

Original title:

America's Test Kitchen From Cooks Illustrated


1970
YEAR
00:00:00
DURATION
38.954
VISITS
9
LIKES
Documentary
Number of Seasons
25
Number of Episode
638
Network:
PBS
Description
Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.