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America's Test Kitchen - Season 9 Episode 21 : Grilled Rack of Lamb Dinner 1970
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America's Test Kitchen - Season 9 Episode 21 : Grilled Rack of Lamb Dinner 1970
Original title:
America's Test Kitchen From Cooks Illustrated
1970
YEAR
00:00:00
DURATION
38.954
VISITS
9
LIKES
Documentary
Number of Seasons
25
Number of Episode
638
Network:
PBS
Description
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin.
Recipes
- Gas-Grilled Rack of Lamb with Garlic and Herbs
Summer Vegetable Gratin
- Charcoal-Grilled Rack of Lamb with Garlic and Herbs
- Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella
Equipment Center
- Broiler-Safe Gratin Dishes
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