Subscribe to Watch | $0.00 America's Test Kitchen - Season 9 Episode 22 : Four-Star Stuffed Chicken Breasts 1970

Home » Movies Online » America's Test Kitchen - Season 9 Episode 22 : Four-Star Stuffed Chicken Breasts 1970

SEE AFTER

/ 10

View in IMDB

REPORT PLAYER

PLAYERS LIST

Download Poster Download Wallpaper

WATCH NOW

America's Test Kitchen - Season 9 Episode 22 : Four-Star Stuffed Chicken Breasts 1970

Original title:

America's Test Kitchen From Cooks Illustrated

1970

YEAR

00:00:00

DURATION

417.951

VISITS

LIKES

Documentary

Number of Seasons

Number of Episode

604

Network:

PBS

Description

The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with another French classic, green beans amandine, it’s a great menu for entertaining guests. The French technique of stuffing a chicken breast with forcemeat is a labor that includes skinning and boning a whole chicken, stuffing the breasts with the leg meat, and then wrapping them up in the skin. We’ll show you an abbreviated version of this French dish and teach you our foolproof version of green beans amandine, to accompany it. Recipes - Stuffed Chicken Breasts - Green Beans Amandine Tasting Lab - Black Peppercorns Equipment Center - Meat Pounders

TOP BILLED

CAST