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America's Test Kitchen - Season 7 Episode 20 : Rainy Day Barbecue 1970

Original title:

America's Test Kitchen From Cooks Illustrated

1970

YEAR

00:00:00

DURATION

417.951

VISITS

LIKES

Documentary

Number of Seasons

Number of Episode

604

Network:

PBS

Description

If you’re a fan of barbecue but never thought it could be replicated indoors, our menu should change your mind. tender, fall-off-the-bone meat infused with smoky flavor. Rich, meaty ribs are best enjoyed with a side of tangy coleslaw—specifically buttermilk coleslaw. But while buttermilk provides a trademark tang, it can also make a dressing so thin that it sinks to the bottom of the bowl instead of clinging to the shreds of cabbage. Cabbage poses its own challenges too. We wanted even shreds that were easy to fork and toss with the dressing. And, we wanted crisp cabbage that won’t leach moisture into our dressing, diluting its flavor and turning our coleslaw bland. Oven-Barbecued Spareribs Quick Barbecue Sauce Creamy Buttermilk Coleslaw Buttermilk Coleslaw with Green Onions and Cilantro Creamy Buttermilk Coleslaw with Lemon and Herbs Is There a New King of Ketchup?

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