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America's Test Kitchen - Season 7 Episode 9 : Chicken Kiev 1970
Original title:
America's Test Kitchen From Cooks Illustrated
1970
YEAR
00:00:00
DURATION
417.951
VISITS
9
LIKES
Documentary
Number of Seasons
24
Number of Episode
604
Network:
PBS
Description
The hallmark of great chicken Kiev is the rich butter filling that melts into a sauce inside the chicken bundles and contrasts perfectly with the crisp bread crumb crust.
It has become a greasy bundle of poultry with a sandy, disconcertingly peelable exterior and a greasy, leaky center. Commonly found in banquet halls and at catered events, this once highbrow dish has become a self-parody. But after preparing several cookbook versions, we realized that pairing a crisp-fried coating with a delicately flavored butter sauce was a great idea that deserved a revival. A dish as special as chicken Kiev deserves a side dish with equal dazzle. We settled on broccoli and turned to pan-roasting, because it works well with many vegetables, imparting a toasty, caramelized flavor. Broccoli, however, can be fussy because the hardy stalks and delicate florets require different handling. We’d need to find a way to get around those issues.
Chicken Kiev
Pan-Roasted Broccoli
Pan-Roasted Broccoli with Lemon Browned Butter
Pan-Roasted Broccoli with Spicy Southeast Asian Flavors
Pan-Roasted Broccoli with Creamy Gruyêre Sauce
Sandwich Bread
Cookbook Holders
TOP BILLED
CAST
SEASON
LIST