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America's Test Kitchen - Season 7 Episode 3 : Best Beef Stew 1970

Original title:

America's Test Kitchen From Cooks Illustrated

1970

YEAR

00:00:00

DURATION

38.954

VISITS

LIKES

Documentary

Number of Seasons

Number of Episode

638

Network:

PBS

Description

Join us as we uncover the secrets behind a favorite beef stew and streamline a hearty side dish. A basic beef stew can be altered in dozens of ways, usually by adding more ingredients to the pot. But can you go the other way and strip beef stew down to its bare bones (or, to be more precise, to its beef)? If you trade the carrots and potatoes for a mess of onions and add a good dose of beer (instead of red wine) as part of the braising liquid, you’ve created a simple Belgian beef stew called carbonnade à la flamande. Beef, beer, and onions have a natural affinity—think burger, onion rings, and a beer. In a carbonnade, the heartiness of beef melds with the soft sweetness of sliced onions in a lightly thickened broth that is rich, deep, and satisfying, with the malty flavor of beer. We aimed to create the very best version of this cold-weather favorite. Sweet acorn squash makes a worthy partner alongside carbonnade or with many other dishes during the cold weather season, but too often this squash turns out dry and stringy. We wanted to devise a method that ensured sweet, tender squash, without a lot of hassle. Carbonnade a la Flamande—Belgian Beef, Beer, and Onion Stew Acorn Squash with Brown Sugar Acorn Squash with Rosemary-Dried Fig Compote Beer for Carbonnade Paring Knives—Updated Are All Microwaves Created Equal?

TOP BILLED

CAST

Self

Julia Collin Davison

9 Likes

Self

Bridget Lancaster

9 Likes

SEASON

LIST

Season 1

Subscribe to Watch | $0.00 America's Test Kitchen - Season 7 Episode 3 : Best Beef Stew 1970

America's Test Kitchen - Season 7 Episode 3 : Best Beef Stew 1970

America's Test Kitchen From Cooks Illustrated

Self

Self

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